![]() ![]() I just want it to run better, and if I have to throw a hundred or two at it to make it better that’s fine. I figured for what little I have in this, I can do some mods and make it work for now. I’ve already got a piece of metal set aside for the collector □ I would cut 16” splits into 4” chunks and feed more regularly. Vertical piece of 1/4” steel from base of CC to about 1” above grate will work wellĪlso I found that for me to maintain a consistent burn without losing coal bed I had to use chunks. If running traditional flow I would run 5” with damper for reasons you mentioned and add collectorĪlso look to get that heat up to top asap which will maximize grate space. For total investment that I had in it it worked as well as smoker 3 times value I had OKJ longhorn and dis a lot of mods. I will say the chicken quarters, butt and whole chicken I’ve smoked with this thing have been the best barbecue I’ve ever made. I’ll leave you with a pic of the butt I smoked this past weekend pre-wrap. I may end up throwing some other mods at it at a later date as well as my work always has steel of some sort laying around(truck shop - it’s never anything big enough to construct a smoker unfortunately). You can always restrict the flow, but you can’t make a 4” flow like a 5”. My questions is this - should I go 4” or 5”? My thinking is going 5” and having the option to use a damper if there’s too much flow. I have a friend who welds on the side who wouldn’t mind installing a bigger pipe(and moving it to grate level) for no charge other than some frosty beverages. ![]() In any case, the more reading I do on these styles of smokers the more it becomes evident that AIRFLOW is king, and it seems some folks have had good results putting in a bigger stack to achieve this goal. I also keep the firebox side door open 2-3” to promote good airflow. However, after about 2.5 hours my coal bed is dying out and I need to re-up with a fresh bed to keep the splits burning cleanly(also to note - I found a source for wood and have cut the splits down to about 8” long and 3”ish inches thick at most so I’m not trying to run big splits here). I’ve done a few cooks on it so far - the longer cook I did on it with a butt was the least painful in terms of fire management but I was running 275-325 which is where it seems this thing wants to run. ![]() There were a plethora(relatively speaking) of barely used OKJ highlands around me used for cheap so I ended up picking one up that looked to be in great shape for much less than new - it’ll suffice for now. While my budget was up there, honestly the only thing that would fit into my budget would’ve been the OC Pecos - and at $1200 shipped I just couldn’t swallow that for something that was less than 1/4” construction. At my last post, I was still looking to purchase an offset. ![]()
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